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When it comes to vegetables in Italian cuisine, they play a key role in many traditional dishes. From pasta primavera to caponata, vegetables are used abundantly in Italian cooking. Some popular vegetables used in Italian dishes include tomatoes, zucchini, eggplant, and bell peppers. These fresh and flavorful ingredients are often paired with herbs like basil, oregano, and parsley to create delicious and nutritious meals. Whether roasted, sautéed, or served raw in salads, vegetables are an essential part of the Italian diet.
Scrambled Words Game : Italian Vegetables
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quick facts
Vegetables in Italian are called “verdure.”
Popular Italian vegetables include tomatoes, zucchini, eggplant, and bell peppers.
Italians often enjoy fresh vegetables as antipasti before their main meal.
Many Italian dishes, such as pasta primavera, highlight the freshness and flavors of vegetables.
Italy is known for its delicious salads made with a variety of fresh vegetables and herbs.
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