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Vegetables in German are called “Gemüse.” Gemüse is an important part of the German diet as it provides essential vitamins and nutrients for a healthy lifestyle. Some popular German vegetables include Kartoffeln (potatoes), Karotten (carrots), and Gurken (cucumbers). Germans enjoy eating their Gemüse in a variety of ways, such as in salads, soups, and as side dishes. Adding Gemüse to your meals can help you stay strong and healthy!
