Coffee Scrambled Words Game

{"stat":1,"data":{"id":"52","deckName":"coffee","vocabcards":1,"cards":[{"id":3826,"front":"arabica","back":"Arabica is a species of coffee plant known for producing high-quality, flavorful beans with a smooth and mild taste."},{"id":3827,"front":"barista","back":"A barista is a person who prepares and serves coffee beverages, often with specialized training and knowledge of coffee."},{"id":3828,"front":"brew","back":"Brewing is the process of combining hot water with ground coffee beans to create a flavorful and aromatic coffee beverage."},{"id":3829,"front":"caffeine","back":"Caffeine is a natural stimulant found in coffee that can increase alertness and improve concentration. It is also found in tea and chocolate."},{"id":3830,"front":"cappuccino","back":"Cappuccino is a type of espresso-based coffee drink that is topped with steamed milk foam, creating a creamy texture."},{"id":3831,"front":"decaf","back":"Decaf refers to coffee that has had the caffeine removed, allowing individuals to enjoy the taste of coffee without the stimulant."},{"id":3832,"front":"espresso","back":"Espresso is a strong, concentrated coffee made by forcing hot water through finely-ground coffee beans, resulting in a rich flavor."},{"id":3833,"front":"filter","back":"A porous device used in brewing coffee to separate grounds from the liquid, resulting in a smooth and clean cup."},{"id":3834,"front":"froth","back":"Froth is the top layer of microbubbles formed when steamed milk is added to espresso, creating a creamy texture."},{"id":3835,"front":"grind","back":"Grind refers to the coarseness or fineness of coffee beans that have been ground up for brewing coffee."},{"id":3836,"front":"latte","back":"A latte is a type of coffee made with espresso and steamed milk, typically topped with a small amount of foam."},{"id":3837,"front":"mocha","back":"Mocha is a type of coffee drink that combines espresso, steamed milk, and chocolate, often topped with whipped cream."},{"id":3838,"front":"percolate","back":"Percolate means to filter or brew coffee by passing boiling water through ground coffee beans, extracting the flavor and aroma."},{"id":3839,"front":"roast","back":"Roasting is the process of heating coffee beans to bring out their flavors, aromas, and characteristics before brewing."},{"id":3840,"front":"shot","back":"A shot of coffee is a small, concentrated serving of espresso typically served in a small cup or glass."},{"id":3841,"front":"siphon","back":"A siphon is a method of brewing coffee that uses a vacuum to draw water through the coffee grounds."},{"id":3842,"front":"steep","back":"To steep coffee means to let it sit in hot water for a period of time to extract flavor and aroma."},{"id":3843,"front":"turkish","back":"Turkish coffee is a traditional method of preparing coffee where finely ground coffee beans are simmered in water and sugar."},{"id":3844,"front":"vanilla","back":"Vanilla refers to a flavoring derived from the pods of the vanilla orchid, often added to coffee for a sweet taste."},{"id":3845,"front":"whipped","back":"Whipped means to beat or mix a substance vigorously until it becomes light and fluffy, often referring to whipped cream."}]}}

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